Who said that gold is only a Christmassy color? It is also the color of sunsets, of the wheat fields of Tuscany, and of the sun-kissed sand of the Italian beaches - just for a few...
Panini. The word defines a food trend whose popularity seems endless and one of the favorite fast food options among New Yorkers. But what exactly is an authentic Italian panino?
Reflections after the recent Summer Program in Italy by By A. J. Valentini, Adjunct professor of Italian at Utica College, Director of IACE Summer Program in Italy
A journey through the “spur of Italy’s boot,” tracing the path of transhumance in discovery of ancient and evocative sites. The journey begins in Abruzzo and passes through Molise before reaching the rolling hills of Tavoliere delle Puglie, where you will find the Gargano Promontory overlooking the sea. A place of wonderful little villages, ancient cathedrals and deep spirituality, today Gargano is a flourishing tourist destination – a seaside resort with an artistic and gastronomic itinerary of exceptional interest.
Official statement. Earthquake in Central Italy
Eataly NYC, the city's most renews Italian marketplace featuring quality culinary products from Italy’s many regions, is opening its second location in the heart of downtown: on...
Lemons and blood oranges of Sicily Strawberries of Veneto Wild berries of Trentino-Alto Adige Famed frozen treat from Italy finally available in the USA