Focus::Facts & Stories
Fact & Stories
From July 3rd-July 14th, Naples was the world’s stage for the 30th biennial Summer Universiade sports event.
Experts and academics across various fields discussed major issues relating to climate, development and social justice, with a particular focus on their relationship to education and envisaging solutions for a better future, during a symposium held at St. John’s University’s Rome Campus.
On June 23rd, Colavita hosted a party at Gallow Green, a beautiful garden oasis in the heart of Chelsea for its customers and partners. The event included a private preview of the new products that the Italian food company will start distributing in the US in addition to its current offerings, which beyond the Colavita brand itself include Italian favorites such Perugina, San Benedetto, Mulino Bianco, Rio Mare, and more...
New York restaurant San Matteo receives the Golden Lion in Venice as a "special recognition for professional merits.”
Mantuan Mostarda, a delicious ancient product, born in the Renaissance court of the Gonzaga, is now having a revival, not only in Italy but across the globe. From the United States to Australia: living proof that the strength of the Italian food industry often lies in its prime niche products, always unique and irreplicable.
The Quattro Portoni farm and cheese factory, located in Cologno al Serio, 15 km outside of Bergamo, is a true family company in every sense of the term. In fact, representing it at the Fancy Food Show, one of the world’s most important food fairs held each year in New York’s Javits Center, is Bruno Gritti, founder and owner along with his brother Alfio, along with his wife and two young daughters. And one of them, Roberta, is the one who tells us, with great confidence and passion, about their story and of course their future. “The bufale weren’t very well-known in the North of the country, they are tendentially typical of Southern Italy”...a great bet for them, which they won.
The construction industry in New York is never standing still; it’s dynamic and constantly in flux.Like many companies, construction firms continue to adapt to changes in technology, the workforce and the regulatory environment. To understand the biggest issues facing contractors today and the best ways to address those challenges, Crain’s Content Studio interviewed Carl Oliveri, partner, construction practice leader and New York City office market leader at Grassi & Co., a tax, accounting and business advisory firm.
In reply to why he wished to be elected, the Italian former journalist stated that “Europe will be stronger only with a Parliament which plays a more important role."
“I want to tell you that we don’t know who will win this World Cup but you’ve won here, in Italy, you conquered public opinion, you’ve brought irrevocable attention to women’s soccer.” said the Head of State, adding that “I can’t not stress how a difference in treatment between men’s and women’s soccer is completely irrational and unacceptable.”
The Italian Women’s National Football Team is out of the World Cup after losing the quarter-final match against the Netherlands but their unexpected success spurs discussion in Italy concerning the professionalization of the sport.
The Permanent Representative of Italy to the UN, Mariangela Zappia, is amongst the recipients of the Marisa Bellisario Foundation’s “Donne ad Alta Quota” Award, which recognizes women who have distinguished themselves in science, academia, institutions, business, or social engagement both nationally and globally. Other recipients include Nadia Murad and Sofia Corradi.
Leading online pizza guide 50 Top Pizza announced its ranking of the 100 best pizzerias in North America. First place went to Dan Richer’s Razza Pizza Artigianale in Jersey City.
I love Italian Food presented 100per100 Italian Academy, an itinerant educational project aimed at promoting authentic Italian food across the globe, in New York, where they also released a new guide for where to find real Italian cuisine in the city.
We met with Maurizio Forte, the Director of the Italian Trade Agency, North America. With him we discussed the Italian presence at the Fancy Food Show - which, like every year, takes place in New York at the end of June - but, mostly, we reflected on the path that Italian food businesses follow to become international.