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In Verona, where foodie and street artist Pier Paolo Spinazzè lives, hate propaganda has been on the rise. Spinazzè fights it with love, combining his longtime passions for food and art.
University of Nebraska-Lincoln history professors will continue their History Harvest project by collecting stories from Italian-Americans about their culture and experience during a “harvest” at Omaha’s Santa Lucia Hall on Sunday, Oct. 28.
The classic coffee pot may disappear from Italian kitchens as Bialetti, the historic company that invented the moka in the 1930s, warns of impending bankruptcy.
Venice was inundated by an exceptional high tide Monday, putting three-quarters of the famed Italian lagoon city under water as large swathes of the rest of Italy experienced flooding and heavy winds that toppled trees, killing four people.
The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar to Parmesan cheese.
ROME — When the archaeologist Giovanni Carboni first came upon the oddly shaped ceramic object during an excavation in a Roman suburb in 2006, he was baffled.
November is still a great time to visit Italian wine country—while one harvest (grape) is wrapping up, another (olive) is shifting into high gear.
MILITELLO, Sicily — For one of the few times in his life, Franco Trincale was speechless.
Racing legends from Europe and the United States hit the road again.
Vicenza is quaintly medieval at its center, but these structures mask an industrial might that has made this small city Italy’s most productive capital of jewelry.
In Italiano
