In Italy, eating lentils on New Year's Eve traditionally symbolizes the hope for a prosperous new year. So are you ready to cook with Rosanna?
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Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
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Conversation with the founder of a new startup in Boston, “Lazy Italian Culinary Adventures” tells her story...
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Dining in & out: Articles & ReviewsNYC Italian restaurants sell typical Ddsh to support earthquake relief. And pasta is not the only thing going well with the Amatriciana sauce. You can taste a fantastic Pizza all'Amatriciana with guanciale, onions, San Marzano tomato sauce, imported buffalo mozzarella, and pecorino romano
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Dining in & out: Articles & ReviewsLemons and blood oranges of Sicily Strawberries of Veneto Wild berries of Trentino-Alto Adige Famed frozen treat from Italy finally available in the USA
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Eataly NYC, the city's most renews Italian marketplace featuring quality culinary products from Italy’s many regions, is opening its second location in the heart of downtown: on the Third Floor of World Trade Center Tower 4. s of August 11th, 2016, food lovers from all over the world are invited to “Eat, Shop, and Learn” about Italian cuisine and culture through the store's market, restaurants, guided tours, live demos and classes. Upon entering, on the third floor of World Trade Center Tower 4, all patrons will be greeted with a remarkable display of bread, the location’s theme. Bread is a symbol of community and connectivity around the world as well as a representation of Eataly’s commitment to wholesome, quality ingredients.
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Panini. The word defines a food trend whose popularity seems endless and one of the favorite fast food options among New Yorkers. But what exactly is an authentic Italian panino? You have to cut through ancient mists to locate its origins. The Romans were the first to cook up a simple street side meal called panis ac perna, bread with wort and cooked ham in dried fig water. Leonardo Da Vinci, one of the greatest minds of all times, invented something similar: “I thought of taking a piece of bread and putting it between two slices of meat. But how can I call this dish?” The answer came two centuries later with Lord Sandwich, the British Earl so obsessed with card playing he wouldn’t even pause to eat! So he pulled a rapid solution out of his sleeve, creating his version of a panino and naming it after himself.
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This is a story of emigration like so many others, or so it may seem. But in our opinion, this one has a special determination. We are talking about two brothers originally from Salerno, Fabio and Ciro Casella. About the patron saint of their city, San Matteo, who “protected” their business in New York. We are talking about their family bonds, about panuozzo – a sandwich made with pizza dough, and about their passion for coffee amongst so many other things.
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We met Doctor Crippa at Eataly during the Grana Padano Cheese Health presentation in which he explained to us the research he has conducted over the last two years on this type of cheese. The results are remarkable, revealing that blood pressure can be notably reduced. Don’t you believe us? Read on to believe it.
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When I worked as the wine director for I Trulli Restaurant and Enoteca in New York City, we offered many wines from the region of Puglia. Located in the heel of the Italian “boot”, Puglia borders on the Adriatic Sea.
