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Articles by: Coppola Otylia

  • Dining in & out: Articles & Reviews
    Coppola Otylia(December 20, 2016)
    Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.