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  • Dining in & out: Articles & Reviews

    Changing the Food Industry, Changing the System. Now.

    Dino Borri(July 03, 2015)
    Carlo Petrini, founder of the International Slow Food Movement and author of Loving the Earth, is extremely passionate about changing the food industry, taking action now, before it’s too late. He wants to create awareness of the flaws in the way the food industry currently operates, which focuses solely on spectacle and consumerism.
  • Dining in & out: Articles & Reviews

    'Time Table’. Food as Central Theme in Turin

    Alessio Shostak(July 02, 2015)
    'Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the 2015 Milan Expo, whose main theme is ‘feeding the planet’, ‘Time Table’ takes food as its central theme
  • Dining in & out: Articles & Reviews

    Italy Shines as first First Partner Country and Sponsor at 2015 SFFS

    Natasha Lardera(June 29, 2015)
    Italy is the main protagonist of the 2015 edition of Summer Fancy Food, the largest marketplace devoted exclusively to specialty foods and beverages in North America. For the first time in the 61 years of show history, the organizers, Specialty Food Association, a not-for-profit trade association based in New York for food artisans, importers and entrepreneurs, have elected a partner country as well as the sponsor of the great event.
  • Dining in & out: Articles & Reviews

    Wines of Naples

    Luciano Pignataro*(June 04, 2015)
    For the first time in four centuries, rural life— tending vineyards and making wine—has become all the rage in Naples. It makes sense.
  • Dining in & out: Articles & Reviews

    Lavazza Celebrates its 120th Birthday in New York

    R. C.(May 21, 2015)
    Family-owned Italian coffee company Lavazza just turned 120. The event was celebrated with a gala held on May 14th in Manhattan’s hip Meatpacking district. Present were members of the Lavazza family including Giuseppe and Francesca Lavazza, great-grandchildren of company founder Luigi. We spoke with them as well as with Chief Executive Officer of Lavazza USA, Ennio Ranaboldo, as they told us about the great pride they all feel in the progress and the results that Lavazza has obtained and continues to strive for, maintaining the spirit of creativity that it was initially conceived in.
  • Dining in & out: Articles & Reviews

    Expo 2015: Showcasing Ideas, not Icons

    Judith Harris(April 24, 2015)
    Expo 2015 is an innovative showcase. Unlike World Fairs of the past, its focus is more ideas than icons. Past universal expositions left majestic architectural monuments: London’s Crystal Palace from 1851, Paris’s Eiffel Tower from 1889, and Rome’s EUR district, still magnificent even though war canceled that Expo in 1942.
  • Dining in & out: Articles & Reviews

    Tuscany's Hidden Gem Morellino di Scansano

    Charles Scicolone(April 23, 2015)
    Morellino di Scansano is a red wine that does not get the recognition it deserves.Often overlooked because of the popularity of other wines based on the Sangiovese grape from Tuscany, Morellino di Scansano is a much better value for the money.
  • Dining in & out: Articles & Reviews

    Tuscan Farro: A Perfect Vegetable Soup

    Michele Scicolone(April 23, 2015)
    Tuscans are masters of soup cookery and every town throughout the region has its favorite recipe. Perfect for this time of year, this hearty soup is made with a variety of vegetables and farro, an ancient form of wheat that has been eaten in Tuscany for centuries.
  • Dining in & out: Articles & Reviews

    Nutrition Milestone: the First Mediterranean Diet Roundtable

    Natasha Lardera(April 23, 2015)
    The first edition of the Mediterranean Diet Roundtable has just concluded. The event, produced by Accent PR and put together by its President, Daniela Puglielli, has brought together different segments of the U.S. Food Industry willing to capitalize on the health benefits of the Mediterranean Diet for their respective audiences.

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