You chose: Articles & Reviews

  • Dining in & out: Articles & Reviews

    Toast to 2016 with Prosecco!

    Natasha Lardera(December 30, 2015)
    The latest data from Coldiretti, Italy's leading organization of farmers, says that for the end of year festivities 190 million bottles of Prosecco, bubbly made in Italy, will be uncorked all over the world. Coldiretti speaks of a record breaking amount of bottles: there has been an increase of 13% of bottles exported abroad only in the first nine months of 2015 as Prosecco has become Italy's sparkling wine that is most cherished outside of the country.
  • Dining in & out: Articles & Reviews

    Unwrap Your Box and Enjoy a Piece of Italy

    Gianna Corti(December 18, 2015)
    Imagine receiving in the mail something uniquely special... something to unwrap, discover and taste... with Italynthebox, Italian food specialties will reach you at home, wherever you are. High quality food products which are made in Italy by small, independent producers are now available to all. We have interviewed the representative of a company from Capracotta in Molise. Le IfeTartufi is one of the firsts to take part in the project. Le IfeTartufi is representative of the pristine terrain of Alto Molise, a land between high mountains and idyllic valleys.
  • Dining in & out: Articles & Reviews

    The Leopard at des Artistes, Meals and Wines with a Story

    Claire Moccia(December 17, 2015)
    The Hotel des Artistes, now a luxurious apartment complex, has long been among New York City’s most illustrious buildings. Its major attraction, however, is the restaurant it hosts, which has passed through the hands of many owners since it first opened in the 1920s.
  • Dining in & out: Articles & Reviews

    Italynthebox: Italian Food Specialties at Your Door

    (December 08, 2015)
    Just one bite to will make you feel you are on a gastronomic expedition in Italy. Kickstarter just launched a new crowd-funding campaign for Italynthebox. Italynthebox is a member-only subscription service that directly connects local, artisanal food producers in Italy to US consumers.
  • Dining in & out: Articles & Reviews

    Come and Cross the Bridge!

    L. A.(November 25, 2015)
    A conversation with Michele - the soul of the wine department at Jerry’s Homemade-Gourmet and More. “In the last 15 years, in every single region in Italy, there has been a revolution in the world of wine,” he tells us. “Local varieties were rediscovered and several provinces learned how to make wines that intensified their products’ unique flavors”
  • Dining in & out: Articles & Reviews

    Jerry’s Shopping Dream

    I. I(November 25, 2015)
    The italian philosophy of selling the best products at the lowest possible prices
  • Rana & Family. Donating to Those in Need in NYC
    Dining in & out: Articles & Reviews

    Giovanni, Antonella & Gianluca Rana. “Not only Pasta!”. Donating to those in need of NYC.

    I. I.(November 13, 2015)
    Giovanni Rana is renewing its collaboration with the Food Bank for New York City. The company created by Italy’s “patriarch of pasta” will donate 100,000 meals to people in need throughout the city. In addition, until December 31, 2015, $1 will be donated for every dish prepared and sold by guest chefs of the “United Tastes of Pasta” initiative and at Rana’s restaurant in Chelsea.
  • Dining in & out: Articles & Reviews

    Everything You Need to Know to Be a Great Italian Cook

    Mila Tenaglia(November 13, 2015)
    Exclusive nterview with Lidia Bastianich. From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
  • Dining in & out: Articles & Reviews

    Sicilian Magic in the Big Apple

    Gero Salamone(October 21, 2015)
    The French poet Guy de Maupassant called Sicily “the land of oranges, of blooming ground, whose air in the spring is a fragrance,” An island with timeless appeal, where one becomes enchanted with its numerous cities: the capital Palermo, the charming Taormina, or the historic Ragusa Ibla. A region that over the years has received an influx of different cultures: Greek, Arabic, Norman, Spanish, and other civilizations of the Mediterranean. The popularity of Sicilian cooking makes it easy to experience its distinctive flavors in restaurants scattered across New York.

Pages