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You chose: mediterranean diet

  • Three different kinds of wheat and rye flour.
    Flour has always been a primary source of nutrition for humans, especially Italians, especially because flour is used to make bread and pasta, two staples of the Mediterranean diet.
  • Are eggs part of the Mediterranean diet? And Parmesan cheese? Is it true that you can have all the olive oil you want in a Mediterranean diet? The answer to all these questions is “not true.” The Mediterranean diet is one of the most famous dietary plans but there are still a lot of misconceptions on what it is and what it implies. Professor Maurizio Trevisan told us everything we should know about this topic. The best way to start a healthy 2019.
  • “Dieta Mediterranean is the way”, e’ uno di quei segreti che vale non solo per noi italiani ed europei, ma per tutti, anche per gli americani. Il John D.Calandra Italian American Institute gli ha dedicato un simposio di una giornata intera.
  • Toast!
    Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
  • Little Italy’s Italian American Museum hosted a seminar on “The Mediterranean Diet: Present, Past and Future,” featuring presentations by experts on the subject. The seminar occurred on the heels of the passage of a new law in Calabria that looks to promote the Mediterranean Diet in relation to Nicotera, the birthplace of the Diet.
  • Foods in the Mediterranean Diet
    From November 13th-19th, the second World Week of Italian Cuisine will take place across the United States. There will be educational conferences, food workshops, cooking classes, and much more taking place to promote Italian food culture this year.
  • Presented by the fascinating Manuela Rana, a Molfettese transplanted from time in the Big Apple, the Casillo Award for the Mediterranean Diet is seeking to establish a strong identity of the Group with the values of the Mediterranean Diet, where flour is of course the most important component.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(April 23, 2015)
    The first edition of the Mediterranean Diet Roundtable has just concluded. The event, produced by Accent PR and put together by its President, Daniela Puglielli, has brought together different segments of the U.S. Food Industry willing to capitalize on the health benefits of the Mediterranean Diet for their respective audiences.

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