The 22 students selected by the Italian American Committee on Education just ended their 2 weeks Summer camp in Narni, Italy, where they took not only Italian language classes, but also special lessons in cooking, ceramics, bottle weaving and music. Moreover, they visited beautiful places and took part to the Narnia Festival, a big celebration of arts.
Because of the war on non-communicable diseases declared by UN and WHO, Prosciutto di Parma, Olive Oil, Pizza and Parmigiano Reggiano could be soon classified as "unhealthy." But the United Nations clarifies: "No 'black stamp.' We just want to promote awareness on food consumption."
With the beginning of the new school year, La Scuola d’Italia in New York will offer the International Baccalaureate Program to all its juniors as an integral part of their studies. The Program is recognized by the Italian Ministry of Education, Universities and Research and by all the major university institutions worldwide.
100% Italian Gelato. Photo credits: Francesco Sapienza
Summer has brought with it a “frozen” air in New York City. Chef Giacomo d’Alessandro and his team of professionals and lovers of Italian gelato and pastries are are having great success in Little Italy since the opening of Polosud Gelato, Coffee and Pastries, their Sicilian-style gelato store located at 166 Mott St.
Among the companies present at the Summer Fancy Food 2018 in New York, Forno d'Asolo and La Donatella, who have been working together since 2016, satisfied the most refined palates with a wide selection of Italian Cornetti, Tiramisù and much more
On July 2, Naumburg Bandshell turned into an enchanted place at nightfall. The last edition of Opera Italiana is in the Air was a great success thanks to an amazing orchestra and a special conductor, who is proof that in life it is worth pursuing one's dreams
100per100 Italian Pizza: ex aequo per Ribalta e Sorbillo
Lo scorso 30 giugno, presso la Scavolini Soho Gallery di New York, l’associazione culturale no profit I Love Italian Food ha dedicato un’intera serata a tutte quelle realtà che si sono distinte recentemente nell’attività di promozione dell'autentica cucina italiana, premiando le migliori in base a sei categorie principali: Espresso, Gelato, Menu, Pizza, Chef e Ristorante.
100per100 Italian Pizza: ex aequo for Ribalta and Sorbillo
On June 30, the Gala organized by the cultural association I Love Italian Food, hosted by Scavolini Soho Gallery, was dedicated to all those realities which distinguished themselves for promoting only authentic Italian cuisine in New York. The special guests were awarded according to six main categories: Espresso, Gelato, Menu, Pizza, Chef and Restaurant.
From June 30 to July 2, the most important food and drink trade fair in North America took place in New York for its 64th edition. The Italian Pavilion was the undisputed ruler of the event with more than 300 companies. Even its inauguration occurred with the presence a very special guest: Maria Elisabetta Alberti Casellati, President of the Italian Senate.
Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.