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  • World-renowned chef Lidia Matticchio Bastianich during i-Italy's interview
    World-famous Italian chef Lidia Bastianich has a story that transcends the culinary industry. Lidia was born following the conclusion of World War II, a time when European countries were still settling border disputes. As a young girl, she grew up among three different cultures, each with a profound influence on her. Today, as a professional, Lidia’s childhood experiences and her family ties continue to prove monumental in her continued success.
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(February 23, 2017)
    Typical to Venezia, this flavorful recipe for black risotto with squid ink and shrimp incorporates ingredients that are readily available from the lagoon. Enjoy this traditional dish with a glass of white wine, and you will be transported to the canals of the "Floating City"!
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(February 16, 2017)
    Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
  • The Cathedral of Palermo
    Culture Minister Dario Franceschini announced that Palermo was voted Culture Capital of Italy for 2018. For the honor Palermo bested Trento, Aquileia, Montebelluna, Settimo Torinese, Comacchio, Recanati, Ercolano, Alghero and the twin townships of Erice and Elimo in Eastern Sicily.
  • Clothing line associated with the Ducati Diavel Diesel
    Leather and denim company Diesel takes moto-inspired clothing brand to the next level when they pair with the designers at Ducati. The result is a new clothing collection and the first ever Ducati Diavel Diesel; a limited edition motorcycle that embraces the edgy adventurous side of both renowned Italian brands.

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