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  • What is romance worth? A new study of spending on love (clothes, food, beauty products and such) found that when they say, "I love you," Italians splash out just $112. Other current statistics show marriages are on the rise -- but so are divorces.
  • Roman Film Director Saverio Costanzo
    The series will be directed by Saverio Costanzo. Elena Ferrante, whose real identity remains unknown, will be collaborating on the screenplay via email
  • Carciofi alla romana
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(May 01, 2017)
    For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime.
  • Art & Culture
    Kayla Pantano(April 18, 2017)
    Casa Italiana recently hosted a multimedia exhibit dedicated to American Founding Father and third President of the United States and his surprising influences from Italian culture.
  • The "Premio Piccolo Cafe - Fabrizio Alessandrini" Awards
    Goosebump-worthy photography: a brand new exhibition space is launched in a Manhattan café frequented by Al Pacino and Uma Thurman. Dedicated to emerging young talents, the “Premio Piccolo Café – Fabrizio Alessandrini” awards offer recipients the opportunity to display their work in New York.
  • Dining in & out: From Eataly Magazine
    Torta pasqualina is a beloved Easter pie in Italy. Originally from Liguria, the dish is now popular all over the peninsula. The pie is made with puff pastry and a spring green, such as artichoke, chard leaves, or in this case, spinach. In the past, the recipe had stronger religious tones: it was made with 33 sheets of very thin pastry, one for every year of Jesus’ life to celebrate Easter.
  • Oven-baked lamb with potatoes
    Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
  • Beautiful Lake Garda, the largest lake in Italy
    Spanning 142 square miles, Garda—the largest lake in Italy—is a massive triangle of water measuring 32 miles long, from its northern tip at the spur of the Alps to its southern base in the Veneto region. Our journey will touch places of stunning beauty and deep history, where locals and tourists alike know how to enjoy nature, gorgeous food and incomparable wines.
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(March 29, 2017)
    Spring has finally arrived. To celebrate the fresh flavor, reach for pinzimonio, a Tuscan salad featuring seasonal vegetables. We love this flexible recipe because it is based on only the freshest seasonal vegetables. As a result, each pinzimonio is unique.

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