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  • Matera in Basilicata, European Capital of Culture 2019
    In the ninth edition of Città dei Sassi Fashion Awards, an international competition for high fashion stylists, Sardinian designer Mara Piras came out on top in Matera.
  • Pizza alla Pala
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 15, 2017)
    Stuffed zucchini blossoms are a beautiful early summer treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer.
  • Zesty Kraft (Los Angeles)
    Facts & Stories
    Giulia Iani(June 06, 2017)
    Buying an Italian product has come to symbolize immersing oneself in the Italian way of life. An analysis of the industry’s overseas advertising lingo can help us understand how foreign consumers perceive the country itself.
  • Three powerful forces are lobbying for national general elections to be held this autumn, 6 months before the slated end of the legislature: Matteo Renzi's PD, Beppe Grillo's M5S and Silvio Berlusconi's Forza Italia. But if so, they will leave serious unfinished business and may bring a possibly chaotic future.
  • Thanks to Culture Minister Dario Franceschini's museum reform, management of 32 top Italian museums was opened to international competition in 2015. But today an administrative tribunal is kicking out the non-Italians - and kicking off a huge ruckus.
  • What is romance worth? A new study of spending on love (clothes, food, beauty products and such) found that when they say, "I love you," Italians splash out just $112. Other current statistics show marriages are on the rise -- but so are divorces.
  • Roman Film Director Saverio Costanzo
    The series will be directed by Saverio Costanzo. Elena Ferrante, whose real identity remains unknown, will be collaborating on the screenplay via email
  • Carciofi alla romana
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(May 01, 2017)
    For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime.

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