Photo. Courtesy of Italian Sons and Daughters of Amercia
Family recipes, play a huge part on the holidays; here are some of the mouthwatering classics.
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How to prepare Pandoro and Panettone in a different and scenic way
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Saint Lucy's Day is a Christian feast day celebrated on December 13, commemorating Santa Lucia, a 3rd-century martyr. The feast is a Catholic celebrated holiday with roots that can be traced back to Sicily.
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Struffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Here is a story all “made in Italy”, the story of Sorelle Nurzia that all Italians have known for almost two centuries building a strong tradition around it, especially during the Christmas period. Sorelle Nurzia is an Italian confectionary company based in Sulmona (a town near L'Aquila) in the Abruzzo region, known especially for its special "torrone," which they have been making for almost two centuries
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Panettone with whipped creamLearn how to prepare these all time traditional Christmas treats!
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Sorelle Nurzia is an Italian confectionary company based in Sulmona (a town near L'Aquila) in the Abruzzo region, known especially for its special "torrone," which they have been making for almost two centuries
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Giving panettone is not a simple act of kindness but a gesture rich in history and tradition
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1) Miu Miu, BlugirlYes, it’s coming again. Another year has passed, and here we are, ready to let the magic of Christmas fill our souls and hearts. Because let’s be honest, everyone loves Christmas, right? Its lights, its colors, and the general sense of love and happiness that is able to warm up even the coldest of hearts. And while Christmas trees and all sorts of decorations are already filling up every corner of our houses - we also couldn’t help but think about fashion.
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For many Italians, it would not seem like Christmas without struffoli.
