Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.
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A slice of panettone and a flute of champagne (or prosecco)… there is no more Italian way to wish a happy holiday season. It’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness but a gesture rich in history and tradition
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For many Italians, it would not seem like Christmas without struffoli. These puffy little balls are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Located in Chelsea at 546 Avenue of the Americas, Crave It is the perfect place to taste the most delicious Italian “cappuccino and cornetto” ...and much more. Eat.it, Love.it., Crave.it . Upon entering the shop, your nose picks up the scent of freshly baked cornetti and your eyes bulge at the sight of its beautiful and luminous display cases showcasing a pageantry of pastries
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The children’s book author and illustrator Valenti Angelo highlights Italian American Christmas Celebrations in his works.
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For many Italians, it would not seem like Christmas without struffoli.
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The Italian Consulate inaugurated the Christmas season with the exhibition of the “Nativity of Solidarity” and with the participation of the traditional pipers.
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This simple practice transforms the burden of returning gifts into a wonderful adventure where you get to participate as an undercover agent of good will.
