Three unusual Italian cookies that you can make ahead for the holidays, each with a special featured ingredient just right for the red wine lover, honey fan or grappa officiando
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How to prepare Pandoro and Panettone in a different and scenic way
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New Italian Migrations to the United States, nasce da un’idea di Laura E. Ruberto e Joseph Sciorra. L'emigrazione italiana è stata un fenomeno che ha visto lo spostamento da un continte all'altro di quasi un’intera popolazione.
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A night filled with incredible talent and Italian musical tradition is what will be displayed for “Opera Italiana is in the Air” July 2, under the musical direction of MC Alvise Casellati and supported by the Consulate General of Italy and the Italian Cultural Institute of New York.
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Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
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In the 2018-19 school year two Dual Lan-guage Program will take off: one at PS242 in Manhattan (West Harlem) and the other one at PS132 in Williamsburg. This was made possible thanks to the work done by to Moth-ers: Stefaia Puxeddu and Benedetta Scardovi-Mounier. Their efforts have opened a path and created hope for other parents. At an in-stitutional level, their initiative has the full support of the Italian General Consulate in New York and the Italian American Commit-tee on Education
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An art exhibit that explores the depths of human perception and the many perspectives of the human mind as well as the human body. Interested in learning more? Alberto Giacometti, infamous 20th century modern artist, has his artwork displayed at the Guggenheim for the public to examine and be captivated by the art created by an imaginative spirit until Sept. 12
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On Thursday, March 8th, 2018, the Italian food company Colavita USA conducted an olive oil tasting and hosted a lunch, entitled “Taste of the World”, which offered the guests the chance to try the different types of premium extra virgin olive oils from different regions of the world.
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Lorenzo Mattotti’s vibrant and colorful covers for The New Yorker are now on view in an exhibition at the Italian Cultural Institute, which runs from February 6th through March 8th.
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Here’s just a few of the many cookies of Italy. Learn how to bake them!