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  • Aniello Musella, Director of the Italian Trade Commission USA
    The plenary session “USA: La Sfida Lombarda per competere. Le opportunità di sviluppo e di investimento nel mercato statunitense” (USA: the Lombardy Challenge to Compete. Development and Investment opportunities in the US market), hosted on Sept. 27 at the NYC headquarters of the Italian Trade Commission, saw the participation of 16 companies operating in the field of high tech involved in the project “USA: Approccio Integrato all’Internazionalizzazione” (USA: Integrated Approach to Internationalization), founded by the ITC, Confindustria Lombardia, and Regione Lombardia. On a economic/institutional mission to meet their US counterparts and possible business partners, during the event they were given a key overlook of the legal, economic, and financial questions involved in making business or investing in the US market
  • For the second consecutive year, Italy is represented in Saratoga Springs by the Italian Trade Commission, main partner of the Wine and Food Festival. From commercial events, to food tasting, passing through a series of workshops held by American experts, the aim of the program of these 3 days of all-Italian flavor and taste was to demonstrate the winning and versatile nature of the Made in Italy
  • On the sidelines of the 65th UN General Assembly, the Italian Minister of Foreign Affairs Hon. Franco Frattini met the Italian community in New York during an exclusive event organized at the Consulate General. It was an occasion for him to announce the upcoming re-establishment of the AP Program in Italian, and a full calendar of events dedicated to the 150th anniversary of the Unification of Italy.
  • The popularity of Italian American Studies is on the rise in universities across the United States. Distinguished scholars met at the Calandra Institute September 9-10 to discuss the development and expansion of their programs. The conference, "Re-Thinking Italian American Studies: A National Symposium," is the first of its kind.
  • On Sept. 1-2, ten of the most exclusive Italian leather, fabric, accessories and component manufacturers, exposed the new collections for Fall/Winter 2011 at the Midtown Loft and Terrace. Organized by the Italian Leather Consortium, in partnership with the Italian Trade Commission North America, the event was an occasion for American designers, stylists, and fashion gurus to have a first insight on trends, ambiances, themes, and colors for the upcoming season
  • Cesare Casella
    On June 7 the Italian Trade Commission awarded each of 10 students of the Italian Culinary Academy with a $5,000 scholarship. The school, founded in Soho by Mrs. Dorothy Hamilton and directed by Chef Cesare Casella, allows them to spend a long period of study and practice in Italy and become true, authentic Italian chefs