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  • On June 23rd, Colavita hosted a party at Gallow Green, a beautiful garden oasis in the heart of Chelsea for its customers and partners. The event included a private preview of the new products that the Italian food company will start distributing in the US in addition to its current offerings, which beyond the Colavita brand itself include Italian favorites such Perugina, San Benedetto, Mulino Bianco, Rio Mare, and more...
  • Dining in & out: Articles & Reviews
    G. M.(February 02, 2016)
    Baci, the most famous Italian praline in the world has a secret. Or two. With each and every one you’ll find a love note inspired by a real love story. Few people know that behind this small piece of chocolate there is a great woman who, incidentally, was also a renowned stylist: Luisa Spagnoli. This is her story.
  • Dining in & out: Articles & Reviews
    G. M.(February 13, 2014)
    Baci, the most famous Italian praline in the world has a secret. Or two. With each and every one you’ll find a love note inspired by a real love story.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(May 28, 2012)
    Perugina School of Chocolate in collaboration with Eataly's Scuola Grande gives an opportunity to become an "Artista del Gusto" without having to travel to Italy. First classes were held this past Mother's Day and were a great success and loads of fun!
  • It’s a party. Colavita opens a new branch in New Jersey. From a town of 250, a family firm with its own brand now reaches 70 countries worldwide. In the U.S., the CEO is the young Giovanni Colavita who proudly led us through the new facility. The ribbon cutting ceremony was attended by the mayor of Edison along with representatives of the consular institutions of New York and New Jersey.