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  • Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(December 30, 2016)
    In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. But if you were bad, look out – you may wake up to a lump of coal.
  • Dining in & out: Articles & Reviews
    Coppola Otylia(December 20, 2016)
    Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • Dining in & out: Articles & Reviews
    I. I(November 25, 2015)
    The italian philosophy of selling the best products at the lowest possible prices
  • Dining in & out: Articles & Reviews
    Natasha Lardera(December 18, 2014)
    Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.

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