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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. From small gatherings to large events (to even desk lunch), this antipasto will win it all.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    Wine and cheese are a match made in culinary heaven. When enjoyed together, their unique qualities enhance each other, creating new flavor profiles and delighting the senses. However, with the infinite number of combinations, finding the perfect pairings may seem overwhelming. Wines vary in acidity, sweetness, and structure; cheeses boast different flavors, fat content, and textures. Where is the balance? Happy pairing!
  • Facts & Stories
    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Antonio Verde - Consul General of Italy in Los Angeles
    The city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
  • Foods in the Mediterranean Diet
    From November 13th-19th, the second World Week of Italian Cuisine will take place across the United States. There will be educational conferences, food workshops, cooking classes, and much more taking place to promote Italian food culture this year.
  • NIAF invites you to celebrate our Italian heritage!
    A video presentation of the NIAF's 42nd Annual Gala
    Red, White and Green stands proud in the Red, White and Blue for the Italian “party of the year.” The National Italian American Foundation holds its annual Weekend Gala in Washington D.C., Nov. 3 to Nov. 5.
  • A frame from 'Franca: Chaos and Creation,' a tribute to his mother Franca Sozzani by Italian Director Francesco Carrozzini
    This fall, the New Italian Cinema Events film festival program boasts 27 years in the U.S. with its annual landmark film festival. New York, November 14 - 17, 2017. This year’s New York itinerary premieres downtown at NYU Casa Italiana Zerrilli-Marimò, with a screening of Francesco Carrozzini’s Franca: Chaos and Creation on Tuesday, Nov. 14 (6pm). The documentary serves as a tribute by Carrozzini to his mother Franca Sozzani, the late, pioneering Editor-in-Chief of Vogue Italia.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 19, 2017)
    A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, King Vittorio Emanuele II. The first king of Italy, Emmanuele was known for his bravery — and for his fondness for wine.
  • Courtesy: www.vinitalyclub.com
    Dining in & out
    Alex Catti(September 12, 2017)
    Are you a wine aficionado or even just a casual wine-drinker? Do you want to learn more about Italian grapes and Italian wines? Well, today is your lucky day! A new book entitled "Italian Wine Unplugged Grape by Grape" and a new podcast called the "Italian Wine Podcast" are now available. These multimedia guides to Italian wine are an excellent way for anyone interested in wine to discover more about it in an engaging way.

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