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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(February 17, 2019)
    The power-finesse combination of the wine, coupled with the majestic landscape, have made Montalcino a destination for all Italian wine lovers.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(February 08, 2019)
    Choosing the right bottle of wine for Valentine’s Day can not only be difficult – it can be downright daunting. After all, there are so many factors to think about. What will your partner think of the wine you’ve chosen? Will one bottle say too much, while another say too little? And most importantly, will the wine match your current relationship status and the food you’re pairing it with? Fear not, amici. We've asked our wine experts to give us some advice on choosing the perfect wine so that you can enjoy love at first sip.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 10, 2018)
    A fizzy red wine from Emilia-Romagna, Lambrusco is one of Italy’s most underrated vini. Despite common misconceptions, we’re here to say that it’s time to give this wine a fresh look – and fall is the perfect season to do it! Read on to discover five reasons why we're falling for Lambrusco right now.
  • On the slopes of the volcano Mount Vesuvius (east of Naples) there are wines produced since Ancient Roman times. Presentation by the Consorzio Tutela Vini Vesuvio at Ribalta Restaurant
  • Experts here disagree over whether the escalating trade war between the U.S. and China will have an effect on Italy and its economy, and to what extent. In particular, if U.S. wine exports to China decline because of higher tariffs, Italian wine sales may rise even further.
  • The presence important Italian wine producers will give an even greater appeal to GALA ITALIA—the longest running promotional event for Italian wines in the U.S.—and stimulate the interest of the American wine press. Guests will have the opportunity to taste the same special wines that were donated to the Ambassadors of the Member Nations of the UN Security Council and pair them with a carefully constructed menu that highlights the characteristics of the wines.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. From small gatherings to large events (to even desk lunch), this antipasto will win it all.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    Wine and cheese are a match made in culinary heaven. When enjoyed together, their unique qualities enhance each other, creating new flavor profiles and delighting the senses. However, with the infinite number of combinations, finding the perfect pairings may seem overwhelming. Wines vary in acidity, sweetness, and structure; cheeses boast different flavors, fat content, and textures. Where is the balance? Happy pairing!

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