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  • Prosecco is the largest selling sparkling (spumante) wine in Italy. Italians drink it as an aperitif (no self- respecting Roman or Venetian goes out to dinner without having a glass of Prosecco first), with food, and to celebrate. I was invited to be one of the judge at a Prosecco & Pizza Competition
  • Toast!
    Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
  • Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Master Class on Pizza Making at Song'e Napule Pizzeria with Master Pizzaiolo Ciro Iovine
    The organization Dress in Dreams Movie & Costume brought an exciting celebration dedicated to the art of pizza making blended with the art of cinema to some of the finest, authentic Neapolitan pizzerias in the city, such as Ribalta Pizzeria and Song’e Napule. These events were made possible with the support of MiBACT - Direzione Cinema and in collaboration with AVPN - Associazione Verace Pizza Napoletana.
  • On the slopes of the volcano Mount Vesuvius (east of Naples) there are wines produced since Ancient Roman times. Presentation by the Consorzio Tutela Vini Vesuvio at Ribalta Restaurant
  • Photo Credit: Shushu Chen
    A big success for the event that celebrates the art of Neapolitan pizza making through the lens of cinema and beyond. A full house at Casa Italiana for the NY premiere of the film "Arrangiarsi: Pizza… and the Art of Living" by Matteo Troncone, followed by a panel on the art of pizza making and a tasting of the delicious fried pizza.
  • "Tu Vuò fà il Napoletano – Facce da Pizza", lands in New York City to celebrate the art of neapolitan pizzaiuoli as UNESCO’s Intangible Cultural Heritage of Humanity. Organized by Dress in Dreams Movie & Costume, under the auspices and with the support of MiBACT - Direzione Cinema, the three days event, April 16th-17th-19th, will take place at Ribalta Pizzeria, NYU Casa Italiana Zerilli-Marimò and Song’e Napule Pizzeria.
  • Tony Gemignani
    Dining in & out
    Tommaso Cartia(April 06, 2018)
    Discover the story of Master Pizzaiolo Tony Gemignani, from his Italian upbringing to acclaimed World Pizza Champion. His San Francisco pizzeria offers 13 different styles of pizza and hosts The International School of Pizza.
  • The very first wood-fired brick pizza oven of the West Coast
    Home to the oldest wood-fired brick oven on the West Coast, this family-run Neapolitan style restaurant recently cselebrated its 80th birthday.

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