header i-Italy

You chose: parma

  • The 19th edition of Festival Verdi, dedicated to the Maestro, one of the leading figures of Italian Opera known and loved across the globe, will take place in the towns of Parma and Busseto from September 26 to October 20. We asked Anna Maria Meo, the Director of Parma’s Teatro Regio a few questions about the Festival, the Theatre, their rich and varied programming, and about the music of Verdi today. We also spoke with Francesca Campagna, Executive Director of the New York-based International Friends of Festival Verdi, to learn more about this initiative to promote the Festival here in the US.
  • The Labyrinth of the Masone is a cultural park built near Fontanelle, in the province of Parma
    If you are in the mood to get lost in beauty, there is a place in Italy where you can do that. It’s called Labirinto della Masone.
  • Olivio Romanini, giornalista e scrittore, ha presentato il suo nuovo libro dal titolo "Una nevicata memorabile" in contesto veramente speciale. Tra i tavolini del locale Piccolo Cafe dell'Upper West Side di Manhattan. Il libro, scritto in forma epistolare, racconta di un viaggio tra l'Italia e gli Stati Uniti, passando per una casetta innevata, il momento legato all'elezione, sorpresa per molti, del Presidente Donald Trump. A parlare con lui nel locale Francesca di Matteo e Michele Casadei Massari
  • Culatello di Zibello served at Eataly
    Dining in & out
    Dino Borri(December 27, 2017)
    Culatello di Zibello represents the heritage and the richness of Zibello, a town in the province of Parma, nestled along the Po river and wrapped in its fog. That fog, or really, the Po Valley climate, is the key factor in properly aging this king of cured meats. The art of its production has been handed down from generation to generation and contains the story of a land, the traditions of its people, and the characteristics of its terroir.
  • Art & Culture
    Tommaso Cartia(February 23, 2017)
    The international road-show promoting Festival Verdi, an event that every year celebrates the Italian Opera genius, stopped in New York, at the ENIT - Italian Government Tourist Board headquarter on Park Avenue. A set of exceptional personalities presented the event, such as Anna Maria Meo – General Manager of Teatro Regio in Parma and Stefano Bonaccini – President of Emila-Romagna region.
  • Arte e Cultura
    Tommaso Cartia(February 20, 2017)
    Il grande road-show internazionale per la promozione del Festival Verdi, l'evento che ogni anno celebra il genio dell'opera italiana, ha fatto tappa a New York, presso la sede dell'ENIT - Agenzia Nazionale del Turismo, a Park Avenue. A presentare l'eccezionale programma 2017 importanti personalità come la Direttrice Generale del Teatro Regio di Parma, Anna Maria Meo e il Presidente della Regione Emilia-Romagna, Stefano Bonaccini.
  • Prosciutto di Parma DPO
    Did you know that a person from Parma, Italy, is known as a parmigiano in Italian? That gives you an idea of how rich the food culture is in this Northern Italian town, famous around the world for its Parmigiano Reggiano DPO - Prosciutto di Parma DPO - pasta and much more.
  • Dining in & out: Articles & Reviews
    Dino Borri(July 03, 2015)
    Carlo Petrini, founder of the International Slow Food Movement and author of Loving the Earth, is extremely passionate about changing the food industry, taking action now, before it’s too late. He wants to create awareness of the flaws in the way the food industry currently operates, which focuses solely on spectacle and consumerism.
  • Parma proudly boasts some of the highest quality food products renowned at both national and international level: Parmigiano-Reggiano, Prosciutto di Parma and various cured pork meat products such as the Culatello from Zibello, Salame from Felino, Coppa, as well as wines from the Parma hills, Porcini mushrooms from the Taro river valley, and Tomatoes.

Pages