Sharing images of paintings and sculptures by the greatest artists of the time was not as easy as pressing a button on an iPhone during the Renaissance. Jamie Gabbarelli, curator of prints, drawings, and photographs at the Rhode Island School of Design’s Museum of Art, argued during his lecture at the National Gallery of Art in Washington, D.C. that Renaissance innovation with prints broke with the past in crucial ways. His exhibit currently in the West building of the National Gallery explores the question of what happens when an image is shared with the world.
From the L: R. Roger Remington, Professor of Graphic Design from the Vignelli Center for Design at the Rochester Institute of Technology, Emanuele Amendola, Director of the Italian Cultural Institute in DC and Professor Elisabetta d’Amanda, also from RIT
The Vignelli legacy is one that lives within the structure of New York City, and consists of simple, elegant designs that laid the basis for modernism in the United States. Massimo Vignelli and his partner Elena Valle (Lella) Vignelli conceived an iconic world of items, logos, and spaces for their international clients. Important pieces from their archive were open to the public at the Embassy of Italy in Washington, D.C. on March 16, for a lecture and exhibit opening entitled L’eredita’ dei Vignelli. The event was hosted by the Italian Cultural Institute, the Embassy of Italy, and the Rochester Institute of Technology.
he American artist Nathan Sawaya is currently in the ancient city of Rome, showcasing his rather modern large-dimension Lego block sculptures. Located in the Spazio Eventi Tirso (SET) gallery, the show “The Art of Brick” opened this past Wednesday, October 28.
For about two weeks in June 2016, wrap artist Christo will create floating walkways to wind around Italy’s Lake Iseo in the Lombardy region, connecting the mainland to and surrounding Italy’s largest land island, Monte Isola. Viewers can also walk around San Paolo Island and the mainland town of Sulzano. The bright yellow fabric used for the walkways will continue on the streets in two mainland towns.
With the Expo Milano 2015 kick off date only a week away, many Italians are concerned that Milan will not be ready to host the 20 million people that are getting ready to file into the city for sixth months, the length of the world’s fair. The New York Times is not the only newspaper to recently release an article concerning the many controversies that have permeated the atmosphere of the Expo and Italy’s international image.
Three Italian films were nominated for the main competition at the Cannes Film Festival, an annual international film festival held in Cannes, France. It will run from May 13th to May 24th this year. The directors are Giovanni "Nanni" Moretti, Paolo Sorrentino, and Matteo Garrone.
Pizza makers from the Pizzeria Brandi in Naples designed a pizza to celebrate the Expo in Milan, to go with the theme "Feeding the Planet, Energy for Life." Pizza is the perfect choice, because it is an iconic food that reminds consumers of the importance of Italian agriculture.
Pizzeria Brandi is also supposedly the place where Italy’s iconic margherita pizza was first created. Originally, pizza was known as a dish for poor people, sold in the street. The story goes that in June of 1889, to honor the Queen of the consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created “Pizza Margherita.
Samantha Cristoforetti, the first female Italian astronaut, tweeted her support for Earth Hour from space where she is conducting her "Futura" mission. The mission was named to signify the scientific and technological research she is running to help shape our future.
Giuseppe Tornatore, a Sicilian Italian filmmaker, plans to film his new movie The Correspondence with stars such as Jeremy Irons and Olga Kurylenko. Ennio Morricone is writing the soundtrack for the film.
Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan will be speaking about transformations in Italian gastronomy and the history of chocolate.