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  • Dining in & out: Articles & Reviews
    Michele Scicolone(June 30, 2016)
    Bombette are small rolls of thinly sliced pork wrapped around a tasty filling. These “little bombs” are popular at street fairs in Puglia where they are grilled over hot coals, served up in a paper cone, and eaten with bread. The hot bombette explode in your mouth releas- ing a wave of melted cheese and delicious flavors.