header i-Italy

You chose: italian pastry

  • 100% Italian Gelato. Photo credits: Francesco Sapienza
    Facts & Stories
    Giada Gramanzini(July 11, 2018)
    Summer has brought with it a “frozen” air in New York City. Chef Giacomo d’Alessandro and his team of professionals and lovers of Italian gelato and pastries are are having great success in Little Italy since the opening of Polosud Gelato, Coffee and Pastries, their Sicilian-style gelato store located at 166 Mott St.
  • Cornetti
    Facts & Stories
    Giada Gramanzini(July 10, 2018)
    Among the companies present at the Summer Fancy Food 2018 in New York, Forno d'Asolo and La Donatella, who have been working together since 2016, satisfied the most refined palates with a wide selection of Italian Cornetti, Tiramisù and much more
  • Dining in & out: Articles & Reviews
    Natasha Lardera(December 17, 2014)
    Below you’ll find our fourteen city’s titans of sweetness, dishing out desserts we can’t say no to. From tiramisu to rum baba to millefoglie, each dessert has a hidden link to the regions of Italy, where every family covets its own recipe. Pastry chefs the world over have brought their own twists on old standards to the best restaurants with creativity and passion. Who can refuse a little sweet during the Thanksgiving and Christmas holiday? Below are our recommendations. If you have a recommendation of your own, send us an email or visit our Facebook page and we’ll publish it online.
  • Sicilian Space Program - Il cannolo siciliano nello spazio - making of - sub eng
    Facts & Stories
    Giulia Madron(March 07, 2014)
    "Sicilian Space Program" is the project realized by three amateur Sicilian scientists who launched a cannolo into the space.