header i-Italy

You chose: amaretti cookies

  • Ravioli di Zucca con Burro & Salvia (Squash Ravioli with Brown Butter & Sage Sauce) Recipe courtesy of Eataly
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 30, 2016)
    Butternut squash is a cornerstone cold-weather ingredient that makes us forget all about summer. This recipe wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing. In other words: meet your new favorite comfort dish of the season.