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  • Foto di Francesca Magnani
    Facts & Stories
    I. I.(January 28, 2020)
    The Italian Export Forum (IEF) met in New York to discuss the challenges and opportunities of promoting Italian companies and the Made in Italy brand abroad with a panel titled "Italy: Exporting Beauty," featuring various leading authorities from the private and public sector in Italy and the US.
  • Facts & Stories
    I. I.(January 15, 2020)
    New York restaurant Lucciola launches a new series of Jazz Nights with a special event featuring the Stefano Doglioni Trio and guitarist Pasquale Grasso on Thursday January 16, 2020.
  • Ambassador Mariangela Zappia, Permanent Representative of Italy to the United Nations
    In honour of the 50th anniversary of the establishment of the Carabinieri Command for the Protection of Cultural Heritage, the Permanent Mission of Italy to the United Nations presents an exhibition at the UN Headquarters in New York. On view through January 17, 2020. "We are proud to have been able to bring this exhibition at the beginning of an important year, the 75th anniversary of the United Nations, which for us is an occasion to relaunch and reinforce the multilateralist message,” comments the Permanent Representative of Italy to the United Nations, Mariangela Zappia.
  • Per il giorno della Befana un aperitivo all’italiana ha accompagnato una mega tombolata in uno dei ristoranti italiani più cool di New York, Cacio e Vino. Due idee che s'incontrano, quella dell’aperitivo e quello della tombolata per una serata nella Grande Mela.
  • In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long been passed down from mother to daughter. A secret art that is slowly disappearing, one that the chef from Nuoro, Roberto Ruiu, has decided to bring to this side of the Atlantic.
  • Nella selvaggia e mistica isola della Sardegna sono noti come “i Fili di Dio” per la loro forma simile ai fili di un telaio. Si tratta invece di una pasta lavorata a mano che seguendo un’antica tradizione sarda si tramanda di madre in figlia. Un’arte segreta che negli anni sta scomparendo e che lo chef nuorese Roberto Ruiu ha deciso di portare oltreoceano.
  • Grande successo lo scorso sabato al Museo d’Arte Casa Colombo, nel cuore di Jersey City, per l'apertura della mostra “I-phone come pennello, cellulare come musa” dei fotografi Mirko Notarangelo e Kerry Kolenut. Un’esposizione che ha come punto chiave lo smartphone come nuovo strumento per fare arte.
  • A message, a musical key, hidden inside a painting, “Portrait of a Musician” by Leonardo da Vinci. Sicilian art historian and researcher Giuseppe Petix reveals it at Fordham University in New York.
  • Casa Italiana Zerilli-Marimò hosts the former Mayor of Riace Mimmo Lucano and the non-profit arts organization BACAS in an evening dedicated to “accoglienza” - hospitality - a profoundly human value that dates back to ancient times, one that now more than ever needs to be reaffirmed and spread throughout the world.

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