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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 15, 2016)
    'This is the season for stuffing! This Thanksgiving, our American chefs have shared their recipe for the best stuffing they eat at home. Filled with earthy mushrooms and hearty sausage, this flavorful stuffing may steal the show. We now offer the housemade stuffing at Eataly, saving you a step, but you can also get chefly with the same recipe in your own kitchen!
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 15, 2016)
    As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Since we've been in America, we have loved discovering the traditions rooted in Il Giorno di Ringraziamento beyond food – but, since that's our specialty, the chefs at Eataly are offering up the recipe for the perfectly juicy roast turkey.
  • Dining in & out: Articles & Reviews
    M. T.(November 06, 2014)
    Located in Chelsea at 546 Avenue of the Americas, Crave It is the perfect place to taste the most delicious Italian “cappuccino and cornetto” ...and much more. Eat.it, Love.it., Crave.it . Upon entering the shop, your nose picks up the scent of freshly baked cornetti and your eyes bulge at the sight of its beautiful and luminous display cases showcasing a pageantry of pastries
  • Dining in & out: Articles & Reviews
    A. M.(November 21, 2012)
    Don't feel like cooking on Thanksgiving? i-Italy found some restaurants in New York City were you can have an Italian style Thanksgiving dinner combined with the warm and friendly atmosphere that only Italians and Italian-Americans can offer