You chose: pasta all'arrabbiata

  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(May 23, 2017)
    Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.