You chose: Nonna Box

  • From Emilia-Romagna - Pappardelle with Bolognese Ragù Sauce (Restaurant Tarallucci e Vino)
    What does the teaching of the Italian language have in common with Italian cooking and the new Italian Championship of Pasta in New York? Aside from the obvious fact that they are all Italian excellencies, the answer is in the name of Raffaella Galliani.