header i-Italy

You chose: mortadella

  • Dining in & out: Articles & Reviews
    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(March 07, 2015)
    “Italy’s Greatest Gastronomic Treasure, Emilia Romagna.” This is the title’s of David Rosengarten’s latest article published on Forbes, an extensive piece that goes beyond Parmigiano-Reggiano, Prosciutto di Parma, Mortadella, tortellini and balsamic vinegar.