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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(March 02, 2017)
    Pasta may be Italy’s most famous first course, but rice is equally key to Italian cuisine. During the Renaissance, the swamps near Milano were turned into rice paddies, and rice has played a starring role ever since. One of our favorite Milanese dishes is Saffron Risotto.
  • Dining in & out
    Kayla Pantano(December 15, 2016)
    Naples native Gianfranco Sorrentino has over 30 years of restaurant management experience around the globe and now owns three flourishing Italian restaurants in Manhattan. His most recent undertaking, Mozzarella & Vino, is located right across the street from the MoMA and serves inexpensive, traditional Southern Italian cuisine without sacrificing quality.
  • Life & People
    Kayla Pantano(December 08, 2016)
    Sicilian-born New Yorker Roberto Scarcella Perino has written music for theater, choir, chamber ensemble, and children’s productions, but his artistic talents extend to the kitchen as well.
  • Dining in & out: Articles & Reviews
    N. L.(July 14, 2015)
    If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums.
  • Dining in & out: Articles & Reviews
    I. A.(June 07, 2014)
    The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern trattoria-style restaurant, is quickly becoming a destination not just for shoppers, including many Italians overwhelmed by the scale of the nine-floor department store, but also for many New York foodies in search of Italian treasures.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(March 12, 2014)
    North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.

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