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  • A study led by Felice Tirone in collaboration with Laura Micheli, Giorgio D'Andrea e Manuela Ceccarelli of the National Research Council’s Biochemistry and Cellular Biology Institute (Cnr- Ibbc) reveals that olive oil counters the aging of brain cells, particularly in older subjects, confirming once again the benefits of the Mediterranean diet.
  • Art & Culture
    Roberta Cutillo(February 13, 2020)
    The James Beard House presents “Under the Capri Sun,” a journey through the unique flavors of the island of Capri reinterpreted by Chef Pasquale Rinaldo of D’Amore restaurant as well as the chance to try different kinds of pizza by celebrated Neapolitan pizzaiolo Antonio Fusco.
  • Facts & Stories
    R. C.(January 03, 2020)
    On January 6th, children and adults across Italy celebrate the epiphany by stuffing their stockings (and their faces) with various sweet treats, supposedly gifts from “La Befana,” a mythical old lady who comes down the chimney to bring candy to those who have been good and coal to those who misbehaved. But sometimes what looks like a punishment can reveal to be a tasty treat in disguise. That’s exactly the case with “carbone dolce” or sweet coal, for which you will find a recipe below.
  • Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • At an event organized by the GEI (Gruppo Esponenti Italiani) at the New York Italian Consulate, three leading exponents of the Italian food and wine world on why Italian identity is here to stay and is spreading across the planet but only provided it be communicated strongly and effectively, in a way that shows that the Italian essence is unique. From Spritz to Parmigiano, to Piedmontese wine: a culinary experience that only a country as biodiverse as Italy can offer.
  • Mulberry Street in the early 20th century, a central street in Manhattan's Little Italy
    An Italian TV station makes a show that looks for ‘pure Italians,’ starting from their food choices. The result? Presumption, arrogance and lack of knowledge.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(September 01, 2019)
    The summer months in Italy welcome many food festivals. Among them, two celebrate Italy's two DOP garlics: Aglio di Voghiera DOP, hailing from the province of Ferrara, in Emilia-Romagna, and Aglio Bianco Polesano DOP, from Polesine, in Veneto. Garlic is an important ingredient in Italian cuisine but it is not used in everything, many still believe it is, as its distinctive taste can sometimes detract from that of other more shy ingredients.
  • I love Italian Food presented 100per100 Italian Academy, an itinerant educational project aimed at promoting authentic Italian food across the globe, in New York, where they also released a new guide for where to find real Italian cuisine in the city.
  • Dining in & out
    N. L.(June 16, 2019)
    We all experience an uncontrollable desire for something cold and sweet yet not too fattening, so gelato and/or ice cream immediately come to mind. Gelato is gelato and ice cream is a totally different thing. And there also are sorbets ...
  • Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.

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