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  • Little Chefs - Learning Italian and how to make Tiramisu at Speakitaly
    In a little less than one year, Raffaella Galliani has nourished her very own language school into a growing, thriving business. The language teacher of nearly 12 years has broken out on her own, working both with adults and children to enrich their working knowledge of Italian language and culture.
  • Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • Facts & Stories
    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Antonio Verde - Consul General of Italy in Los Angeles
    The city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
  • NIAF invites you to celebrate our Italian heritage!
    A video presentation of the NIAF's 42nd Annual Gala
    Red, White and Green stands proud in the Red, White and Blue for the Italian “party of the year.” The National Italian American Foundation holds its annual Weekend Gala in Washington D.C., Nov. 3 to Nov. 5.
  • Facts & Stories
    N. L.(September 14, 2017)
    We all experience an uncontrollable desire for something cold and sweet yet not too fattening, so gelato and/or ice cream immediately come to mind. Gelato is gelato and ice cream is a totally different thing. And there also are sorbets ...
  • Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
    Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!

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