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  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 02, 2019)
    A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Its texture can vary from duro – crunchy and hard – to morbido – soft and chewy. Sometimes it is covered in chocolate or flavored with spices, too!