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You chose: Alberto Ghezzi and Gianluca Capozzi

  • Dining in & out
    A.L. S.(November 03, 2016)
    In a corner of his tiny Upper West Side eatery, Michele Casadei Massari and I chatted amiably about his business philosophy while tucking into an exquisite bowl of fettuccine Bolognese. His story, like the story behind his restaurant Piccolo Cafe, is straight out of a fairytale.