Hands on Mozzarella!
The June 26th class will be co-taught by Paula Lambert of the Mozzarella Company!
Learn to make mozzarella! Fromager Waldemar Albrecht invites you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. Summer would not be the same without fresh mozzarella - with shucked corn and watermelon slices, or with basil and fresh tomatoes. Just in time for the peak season of picnics and patio parties, this class is a delicious primer on enjoying - and making - fresh mozzarella. Wine will be served. Limited seating.Class is a hands on working event, as you get to make your own fresh mozzarella, be prepared to get your hands in the water, and mixing fresh curd. Please dress accordingly.
All tickets are $125.00 per PERSON / $100 Each for a group of 4 people
Call 212-871-3141/3144 for Reservations