One of the things that make pasta so perfect is how simple it is. Quality ingredients for a refined pasta dough to be paired with a matching sauce is the formula to experience a pasta in its truest form. However, practice does make perfect in the art of pasta making, especially to enjoy in any variation from an egg stuffed pasta to a dried shape pasta. Accompany La Scuola Chef in this interactive hands-on workshop and observe him demonstrate fresh pasta dough and shaping techniques. In this class guests will:
- Learn about the history and origin of dried and egg pasta.
- Enjoy two pasta course prepared by La Scuola Chef paired with two wines.
- Participate in enhancing your pasta making technique to create a fresh egg and dried pasta in various shapes to take home.
- Take home the menu, adapted recipes, wine tasting notes and a gift box with pro pasta tools and a 10% off gift card to use in your next visit at Eataly.