header i-Italy

PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)

(June 19, 2014)
Traditionally a Roman dish, "Cacio e pepe" is also popular in other regions throughout central Italy. The name "cheese and pepper" refers to the two basic ingredients of this simple yet tasty dish. But, as you will soon discover, there is a third "miracle ingredient" not mentioned in the name.


INGREDIENTS

Serves 4

PREPARATION

... AND REMEMBER: To make an excellent pasta dish, use excellent pasta!

Comments:

i-Italy

Facebook

Google+