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  • Colavita Culinary Challenge is Back!
    NY's Rising Culinary Stars Face Off in the Colavita Culinary Challenge at the Food and Finance High School (FFHS), the only public culinary high school in New York City.
  • On January 6th, children and adults across Italy celebrate the epiphany by stuffing their stockings (and their faces) with various sweet treats, supposedly gifts from “La Befana,” a mythical old lady who comes down the chimney to bring candy to those who have been good and coal to those who misbehaved. But sometimes what looks like a punishment can reveal to be a tasty treat in disguise. That’s exactly the case with “carbone dolce” or sweet coal, for which you will find a recipe below.
  • Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
  • A study led by Felice Tirone in collaboration with Laura Micheli, Giorgio D'Andrea e Manuela Ceccarelli of the National Research Council’s Biochemistry and Cellular Biology Institute (Cnr- Ibbc) reveals that olive oil counters the aging of brain cells, particularly in older subjects, confirming once again the benefits of the Mediterranean diet.
  • Art & Culture
    Roberta Cutillo(February 13, 2020)
    The James Beard House presents “Under the Capri Sun,” a journey through the unique flavors of the island of Capri reinterpreted by Chef Pasquale Rinaldo of D’Amore restaurant as well as the chance to try different kinds of pizza by celebrated Neapolitan pizzaiolo Antonio Fusco.
  • Facts & Stories
    R. C.(January 03, 2020)
    On January 6th, children and adults across Italy celebrate the epiphany by stuffing their stockings (and their faces) with various sweet treats, supposedly gifts from “La Befana,” a mythical old lady who comes down the chimney to bring candy to those who have been good and coal to those who misbehaved. But sometimes what looks like a punishment can reveal to be a tasty treat in disguise. That’s exactly the case with “carbone dolce” or sweet coal, for which you will find a recipe below.
  • At an event organized by the GEI (Gruppo Esponenti Italiani) at the New York Italian Consulate, three leading exponents of the Italian food and wine world on why Italian identity is here to stay and is spreading across the planet but only provided it be communicated strongly and effectively, in a way that shows that the Italian essence is unique. From Spritz to Parmigiano, to Piedmontese wine: a culinary experience that only a country as biodiverse as Italy can offer.
  • Mulberry Street in the early 20th century, a central street in Manhattan's Little Italy
    An Italian TV station makes a show that looks for ‘pure Italians,’ starting from their food choices. The result? Presumption, arrogance and lack of knowledge.

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