You chose: andrea fiano

  • The protagonists of the first talk, from the left: Gianfranco Sorrentino, Vincenzo Pascale, Carolyn Dimitri, Andrea Fiano, Stefano Cordova, Lisa Sasson, Lorenzo Murino and Massimo Forte
    Gruppo Italiano (GI), kicked off the first leg of the series at NYU Casa Italiana Zerilli-Marimò. The talk, Biodiversity and the Role of the Italian Food Industry in the World, featured exceptional speakers such as owner of Il Gattopardo Group and Founder and President of GI, Gianfranco Sorrentino; Maurizio Forte, Director of the Italian Trade Commission in New York, Stefano Cordova, Innovation Chef at Bindi North America; Carolyn Dimitri, PhD, Director Food Study Program at N.Y.U., Lisa Sasson, Dietetic Internship Director at Food Study Program at N.Y.U. and Lorenzo Zurino, Founder and CEO of The One Company. The event was moderated by journalists Andrea Fiano and Vincenzo Pascale.
  • The series "Meet the New Italians" continues. Promoted by the Consulate General of Italy, the meetings aim at getting the new generation of Italian immigrants involved in the activities of the institutions of "Sistema Italia." This fourth event of the series was about personalities who work in the finance world and was entitled "Meet the New Italians of Wall Street."
  • Facts & Stories
    Letizia Airos(January 25, 2012)
    On the occasion of the Remembrance Day, i-Italy publishes again this interview released on 27th January 2009. An encounter with journalist Andrea Fiano, member of the Board of Directors of the Primo Levi Center (NYC). He is the son of Nedo Fiano, an Auschwitz survivor, and the father of Talia, an Italian American teenager
  • Life & People
    Letizia Airos Soria(January 31, 2009)
    An encounter with journalist Andrea Fiano, member of the Board of Directors of the Primo Levi Center (NYC). He is the son of Nedo Fiano, an Auschwitz survivor, and the father of Talia, an Italian American teenager