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The critically-acclaimed Off-Broadway hit Blood Type: RAGU returns Off-Broadway for an encore limited-engagement run of 4 performances only!  Actor/Playwright Frank Ingrasciotta gives a tour de force one-man performance in this funny & tender coming-of-age story exploring the first-generation Italian-American's delicate dance between culture and identity!  Come meet the more than 20 characters who live, love and laugh as they struggle to thrive in a new culture.  It’s a fast-paced 85 minute journey that is not just a comedy, not just a drama.  It’s family – and we al

Tuscany today is teeming with innovative restaurants, talented chefs, new dishes, new interpretations of the unique ingredients and products that the region has always been famous for. This menu emphasizes the rich history of regional ingredients and how they can be experimented today with the creative drive of the current generation of chefs.

Tuscany today is teeming with innovative restaurants, talented chefs, new dishes, new interpretations of the unique ingredients and products that the region has always been famous for. This menu emphasizes the rich history of regional ingredients and how they can be experimented today with the creative drive of the current generation of chefs.

Tuscany has a rich culinary tradition of egg based frittata, quiches, cured meats and rustic desserts that make for a delicious meal served during the American brunch hour, but from a purely Tuscan point of view.

The 2010 edition of "TuttoToscana" is a celebration of the Tuscan table where you will discover what Tuscans eat today and the evolution of the region's food culture. This year several events will be offered to capture a wider gastronomic panorama. Unique menus and paired wines will be presented by Apicius chefs, sommeliers, and selectwine producers from Tuscany.

Tuscany has a rich culinary tradition of egg based frittata, quiches, cured meats and rustic desserts that make for a delicious meal served during the American brunch hour, but from a purely Tuscan point of view.

The 2010 edition of "TuttoToscana" is a celebration of the Tuscan table where you will discover what Tuscans eat today and the evolution of the region's food culture. This year several events will be offered to capture a wider gastronomic panorama. Unique menus and paired wines will be presented by Apicius chefs, sommeliers, and selectwine producers from Tuscany.

Aperitivo is the Italian ritual of grabbing a glass of wine or cocktail at a bar or enoteca where a buffet of appetizers and light foods is included in the price of the drink. Autumn aperitivi are rustic and best enjoyed with a fortified cocktail or glass of hearty Tuscan red at a wooden table while lighter, frizzier concoctions are enjoyed along the banks of the Arno river or sultry open squares. The 2010 "TuttoToscana" is a celebration of the Tuscan table where you will discover what Tuscans eat today and the evolution of the region's food culture.

Aperitivo is the Italian ritual of grabbing a glass of wine or cocktail at a bar or enoteca where a buffet of appetizers and light foods is included in the price of the drink. Autumn aperitivi are rustic and best enjoyed with a fortified cocktail or glass of hearty Tuscan red at a wooden table while lighter, frizzier concoctions are enjoyed along the banks of the Arno river or sultry open squares. The 2010 "TuttoToscana" is a celebration of the Tuscan table where you will discover what Tuscans eat today and the evolution of the region's food culture.

If Italy is known for regionality and its kaleidoscope of flavors from North to South, each region also boasts flavor variations from town to town. Florence, Siena, Grosseto, and Lucca represent major provinces (counties) in Tuscany and each prides itself on unique pasta dishes to be find nowhere else.

If Italy is known for regionality and its kaleidoscope of flavors from North to South, each region also boasts flavor variations from town to town. Florence, Siena, Grosseto, and Lucca represent major provinces (counties) in Tuscany and each prides itself on unique pasta dishes to be find nowhere else.

 “Feathers" has been developed as part of the program TuttoToscana!, a six-week education program that takes place first in Florence and concludes with special events in New York City at prestigious cultural and culinary venues. To mission of the program is to bring to NYC the Italian sense of culture, style, fashion & food.

“Feathers” will consist of the following:

A welcome cocktail hour featuring niche Tuscan wines and paired finger foods.