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  • Dining in & out: Articles & Reviews
    Natasha Lardera(February 09, 2016)
    The 5th edition of VINO-Italian Wine Week, the leading Italian wine event to take place in the United States, has officially kicked off and with a bang! Over the course of a week about 200 producers from well known viti-cultural areas are going to present over 1000 wines, spirits and craft beers. VINO also consists of two full days of Grand Tastings, Meet & Greet appointments for producers seeking representation,a series of master classes, guided tastings, workshops and demonstrations.
  • Dining in & out: Articles & Reviews
    N.(February 03, 2016)
    “Italy is not a military or financial superpower, but it is a cultural, oenological and gastronomic empire.” With this compelling statement, Maurizio Forte, Trade Commissioner & Executive Director for the US of the Italian Trade Commission has officially launched, in a special event & press conference held on February 3rd at the Highline Ballroom, Vino 2016 - Italian Wine Week, the greatest Italian wine event ever held in the United States.
  • Dining in & out: Articles & Reviews
    Charles Scicolone(January 16, 2016)
    Piedmont, located in the northwest corner of the Italian peninsula, is known for the production of great wines. Among the most famous of these wines is Barolo, often called the “king of wines and the wine of kings.”
  • Dining in & out: Articles & Reviews
    L. A.(November 25, 2015)
    A conversation with Michele - the soul of the wine department at Jerry’s Homemade-Gourmet and More. “In the last 15 years, in every single region in Italy, there has been a revolution in the world of wine,” he tells us. “Local varieties were rediscovered and several provinces learned how to make wines that intensified their products’ unique flavors”
  • Jointly organized by the Italian Wine & Food Institute and the Italian Trade Commission, Wonderful Italian Wines for Summertime was a special wine and food tasting event exhibiting the best summer wines, especially Spumanti,Rosé, Prosecco and Moscato, and food specialties from Italy prepared by Serafina, Le Cirque and SD26 restaurants.
  • The Italian Trade Commission’s Fashion of the Vine Project brought selected wines from Feudi di San Gregorio winery to Kiton’s atelier for an exclusive fundraising event: Astro-tourist and founder of Cirque du Soleil Guy Laliberté presented his book GAIA, the proceeds of which went to “One Drop Foundation,” Laliberté’s charity for sustainable access to clean water.