You chose: roman cuisine

  • Challah, a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as the Pèsach
    Dining in & out: From Eataly Magazine
    This year, March 30 marks the first day of Pèsach, or Passover, the eight-day festival commemorating the liberation of Israelites from slavery in ancient Egypt.
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(May 10, 2013)
    Sister to the well-known restaurant of the same name located in the "Eternal City", Antica Pesa serves authentic Roman cuisine away from the chaos of Manhattan.