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  • Kestè Pizzeria lancia a New York la "Pizza Popolare". "Sarò pure un pazzo, ma credo che questo prezzo rispetti la tradizione della pizza napoletana" spiega il pizzaiolo Robero Caporuscio che, insieme alla figlia Giorgia, sfida il mondo della ristorazione newyorkese.
  • Giorgia Caporuscio
    Dining in & out
    Tommaso Cartia(October 31, 2017)
    Master pizza maker Roberto Caporuscio shares the secrets of true Neapolitan pizza as the U.S. president of the Pizza Academy Foundation (PAF)–the Neapolitan pizza school headquartered in his Kesté Wall Street. But there is another secret in the family: Giorgia, his daughter and a talented pizzaiola, is also a fantastic teacher.
  • How is Italian gastronomy really doing? What are its future prospects in terms of internationally trading our products and culinary specialties, in particular pizza? We were able to speak about it with Luciano Pignataro, who is a renown journalist from Il Mattino, a food expert and critic, and the founder of the very popular Luciano Pignataro Wine & Food Blog, on the occasion of the New York’s leg of “Le Strade della Mozzarella” event.
  • Stop by this Hell’s Kitchen Neapolitan pizza joint for commemorative World Cup special pizzas and cocktails. Pizza Artist Giorgia Caporuscio hosted a fun party, sponsored by Peroni and Fratelli Branca, to commemorate Italy’s beloved sport and the pinnacle of soccer, that featured some really special treats.
  • Life & People
    Iwona Adamczyk(September 20, 2012)
    Kesté Pizza and Vino, one of the most widely known Neapolitan style pizza places in New York City gets a remodeling, a new and expanded menu and a surprising new pizza maker