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  • Fusilli Freddi, or Pasta Salad
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 20, 2017)
    Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."
  • Art & Culture
    Francine Segan(January 08, 2016)
    James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a new magazine about global food, wellness, gardening and interior design launched this past spring. Here he shares his passion for Italy and Italian food
  • EDITORIAL. Our new printed magazine is ready! Stay tuned this week all around the City. Click here to discover in advance this Fall issue's features.
  • Web. Print. Television. A mobile app. And now a Fiat 500 to go around New York tracking everything Italian. Is this new or old media? Global or local? And what’s our business model? Believe it or not, it’s all about staying free. "People have got to stop talking about new media and old media. We’re not ashamed of print media. Nor do we bow to the altar of TV. Maybe it’s because we started out on the web."