You chose: international day of italian cuisine

  • Dining in & out: Articles & Reviews
    Natasha Lardera(January 19, 2014)
    In order to protect the authenticity of Italian products and cuisine, the Italian Trade Commission Office of NYC and the GVCI, the Virtual Group of Italian Chefs, in collaboration with the International Culinary Center, led by Chef Cesare Casella, organized celebrations. The International Day of Italian Cuisine, in its 7th edition, focused on Italy's #1 pasta dish: Spaghetti al Pomodoro.
  • Dining in & out: Articles & Reviews
    Marina Melchionda(January 16, 2011)
    “This year we have a further reason to celebrate the International Day of Italian Cuisine: the 150th anniversary from the unification of the country. After all, Garibaldi's expedition departed from the ports of Liguria...Perhaps he ate some Pasta al Pesto before leaving”. Facts and stories of one of the most popular sauces worldwide