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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(February 23, 2017)
    Typical to Venezia, this flavorful recipe for black risotto with squid ink and shrimp incorporates ingredients that are readily available from the lagoon. Enjoy this traditional dish with a glass of white wine, and you will be transported to the canals of the "Floating City"!