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  • Dining in & out: From Eataly Magazine

    Bucatini con le Sarde - Bucatini with Sardines

    Eataly Magazine(July 10, 2017)
    Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with sardines, wild fennel, and other herbs. Make this sunny recipe to transport your kitchen to the Sicilian islands!
  • Dining in & out

    Remembering Amatrice... Spaghetti all'Amatriciana

    Michele Scicolone(November 22, 2016)
    Before the earthquake that devastated Amatrice and several other towns last August, the rural city northeast of Rome was perhaps best known for its iconic dish, Spaghetti all’Amatriciana. Ironically, the 50th Sagra degli Spaghetti all'Amatriciana was scheduled to occur the weekend of the tragedy.
  • PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)

    PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)

    (June 19, 2014)
    Traditionally a Roman dish, "Cacio e pepe" is also popular in other regions throughout central Italy. The name "cheese and pepper" refers to the two basic ingredients of this simple yet tasty dish. But, as you will soon discover, there is a third "miracle ingredient" not mentioned in the name.