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  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(April 17, 2014)
    Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was also a launch and a nationwide fundraised for The Marcella Hazan Scholarship at the ICC, which will provide funding to students at he ICC's Italian Chef Course in the name of the legendary cook.