CLOSEThe winner Chef Riccardo Orfino. In the main image his pastaGiuseppe Di Martino, Chief executive officer at Pastificio Di MartinoGiuseppe Di Martino with the international juryChef Garrison Price of Il Buco restaurant. Fusilli Lunghi col Buco with Sicilian pistachio, Calabrian hot peppers, and pecorino romano by chef Garrison Prico