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- The winner Chef Riccardo Orfino. In the main image his pasta
- Giuseppe Di Martino, Chief executive officer at Pastificio Di Martino
- Giuseppe Di Martino with the international jury
- Chef Garrison Price of Il Buco restaurant.
- Fusilli Lunghi col Buco with Sicilian pistachio, Calabrian hot peppers, and pecorino romano by chef Garrison Prico