Dining in & out: Articles & Reviews Two Italian Master Chefs at the International Day of Italian CuisinesMichele Scicolone(January 15, 2012)Two days of cooking demonstrations and tastings culminated in master classes with Chefs Gennaro Esposito of Torre del Saraceno in Vico Equense and Pino Cuttaia of La Madia in Licata, Sicily.
